All animals and poultry slaughtered and/or killed and the meat or meat products sold
or offered for sale for human consumption shall be slaughtered or killed in a building
which has met the requirements of the director, and no meat or meat products shall
be sold from any animal or poultry slaughtered or killed in any building which does
not meet these requirements and which is not approved by the director. The director
may, from time to time, adopt such reasonable rules and regulations as he may deem
necessary for the slaughter or killing of animals or poultry and the buildings in
which the same shall be slaughtered or killed, for the purpose of keeping such buildings
in a clean, sanitary condition so as to insure the consumer of good, wholesome meat
or meat products for human consumption.
(City Code 1951, Title 6, § 502; Parish Code 1962, Title 6, § 502)
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