| Chapter 1. GENERAL |
| Chapter 2. CONTAGIOUS DISEASES |
| Chapter 3. MILK AND MILK PRODUCTS |
| Chapter 4. DISPOSAL OF GARBAGE AND OTHER WASTE MATTER |
| Chapter 5. REGULATION AND INSPECTION OF BAKERIES |
| Chapter 6. SLAUGHTER AND SALE OF MEAT AND POULTRY |
| Chapter 7. EATING AND DRINKING ESTABLISHMENTS |
| Chapter 8. MISCELLANEOUS |
| Chapter 9. PROHIBITION OF OCCUPANCY |
| Chapter 10. BEEKEEPING |