No person shall store flour or meal for the use of any bakery or for the manufacture
of food products except in dry and well ventilated rooms. Every bakery and room used
for storage of material and food products shall be so arranged that the shelves, cupboards,
trays, troughs, bins, cases and other appliances for handling and storing the same
may be easily removed and perfectly cleaned, and no such materials or products shall
be stored in rooms having floors below the street level, at a distance less than one
foot above the floor of the room.
(City Code 1951, Title 6, § 458)
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